By Ryan Lynch
Western New England University came alive with rich flavors and traditions of the Caribbean as United and Mutually Equal sponsored and presented the Caribbean Food Fest on Thursday, February 13. In the Campus Center Mall, this event provided attendees to sample authentic Caribbean dishes from local Caribbean restaurants to celebrate the region’s diverse cultural heritage.
The annual Caribbean Food Fest, hosted by United and Mutually Equal, aims to bring the university’s community members together through food, fun, and shared backgrounds. This year’s event was a resounding success. With a substantial number of individuals attending, community members were able to be brought together, regardless of race or culture, to learn and taste the cuisine and culture of the Caribbean.
As attendees entered the Campus Center Mall, they were greeted by the enticing aromas of slow-cooked meats, fragrant spices, and a flag display representing all Caribbean countries. The festival’s menu featured an array of beloved Caribbean dishes, including jerked chicken, meat patties, steamed cabbage and assorted vegetables, rice and beans, and plantains. Local chefs within the Springfield area prepared the dishes, ensuring each bite reflected the authentic flavors of Caribbean cuisine.
Nganji Murenz, a junior at Western New England University, and a proud member of United and Mutually Equal, could not have been more pleased about the event’s outcome.
“Our goal is to bring awareness to all the Caribbean countries,” Murenz said. He further added that the Caribbean Food Fest is planned around Bob Marley’s birthday, which is February 6, who was of Jamaican descent.
Talking more with Murenz, this event has been held annually and is one of the club’s biggest events throughout the entire year. Murenz stated after being asked about his time and participation with the United and Mutually Equal club, Caribbean Food Fest, and other events throughout the year, “This has always been a part of this club before I came on campus.” He continued, “In March, we have an event called Asian Fusion, which you can guess what goes on there, and in September we celebrate Hispanic [Heritage] Month with Latin Food Fest.”
The Caribbean Food Fest at Western New England University was a vibrant celebration of culture, cuisine, and community. Through the rich flavors of authentic Caribbean dishes and the stories shared by students like Nganji Murenz, attendees were able to immerse themselves in the traditions of the Caribbean. Events like these not only highlight the diverse backgrounds within the university but also foster a sense of unity and appreciation for different cultures.
As United and Mutually Equal continue to host similar cultural celebrations throughout the year, the impact of these gatherings will undoubtedly strengthen the bonds within the Western New England community, creating a campus environment that embraces inclusivity. Stay tuned to university posts in March for an Asian Fusion event to support Asian culture with local cuisine and shared company.
